Danh mục


Products are grown and cared-for complying with VietGap standards, ensuring the eco-friendliness of our products.

Harvesting: select all-ripe fruits with typical smell, classify, packaging and preserve in cold storage. This helps the product keep its delicious taste and nutrition.

How to use: in food, juice, smoothies, etc.

Benefits: Improve immune system, good for health, strengthen vitality of skin and hair, increase eye health, slow down the aging process.

Shelf life: 24 months


PE Plastic Bags, OEM CO-packing PET bottle

Carton box, Gallon Drums

Weight: 1kg, 5kg, 10kg, 20kg or per order

Storage conditions:

Stored at low temperature – 18℃




Brix 80  
2 Acidity% 3.7 – 6.5  
3 pH 2.6 – 3.0  
4 Additives None  
5 Pulp content Min 5%  
6 Ingredients 100% Calamansi  
7 Odor and flavor Typical of Fresh Calamansi
8 Color Pale yellow  
9 Yeast and Mold Max 10 cfu/g  





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