Products are grown and cared-for complying with VietGap standards, ensuring the eco-friendliness of our products.
Harvesting: select all-ripe fruits with typical smell, classify, packaging and preserve in cold storage. This helps the product keep its delicious taste and nutrition.
How to use: in food, juice, smoothies, etc.
Benefits: Improve immune system, good for health, strengthen vitality of skin and hair, increase eye health, slow down the aging process.
Shelf life: 24 months
PE Plastic Bags, OEM CO-packing PET bottle
Carton box, Gallon Drums
Weight: 1kg, 5kg, 10kg, 20kg or per order
Stored at low temperature – 18℃
|2||Acidity%||3.7 – 6.5|
|3||pH||2.6 – 3.0|
|5||Pulp content||Min 5%|
|7||Odor and flavor||Typical of Fresh Calamansi|
|9||Yeast and Mold||Max 10 cfu/g|